HOTEL DINING

Prices do not include service charge and applicable government tax unless stated “net’’.

SUKHUMVIT Bangkok Marriott Marquis Queen’s Park

June and July: Siam Tea Room Thai eatery features a “Durian Fiesta” promotion showcasing dishes prepared with Thailand’s king of fruit. The featured menu includes young durian salad with fresh mangosteen and shrimp; slow-braised beef cheek massaman curry with young durian; steamed sea prawns in fresh milk with chilli and durian; chu-chee curry with grilled pork neck and durian; and desserts such as durian with crispy sweet dumplings and coconut milk ice cream.

Bangkok Marriott Sukhumvit

Today: A special 8-course dinner featuring Daniele Sperindio, the Italian chef-owner of Michelin-starred restaurant Art di Daniele Sperindio in Singapore will be held at the District Grill Room & Bar. Combining modernist sensibilities with classical inspirations, the highlighted dish is Sardinian sea bass with Mozambique scampi, baby artichoke and beluga caviar. Prices start from 4,900 baht per person for food only. An additional package of premium beverages pairing costs 2,100 baht per person.

Carlton

June: Dishes prepared with white asparagus are featured at Plate all-day-dining restaurant at 560 baht per dish. The menu includes white asparagus with chorizo, hazelnut and white asparagus sauce and white asparagus with prawns, red pomelo, salacca fruit and Hollandaise foam. The restaurant meanwhile highlights a new selection of four-course lunch sets at 590 baht per set. Options include signature chicken rice, Singapore laksa noodle soup and char kway teow fried noodles as well as fish and chips and Angus beef burger. Meanwhile, a new afternoon tea set dubbed “Jewels Of Carlton” is featured at Tuxedo Espresso Bar. Highlighted items include the bittersweet Sacher torte, an iconic combination of chocolate and apricot jam; Gianduja caramel cream tart; almond vanilla cake; avocado basil tart; mini bagel; and Scottish scones. Prices are 1,380 baht per set for two persons, including a pot of tea or coffee, and 1,680 baht per set, including two glasses of bubbles.

Pullman Grande Sukhumvit

June: An international dinner buffet is featured at Atelier restaurant at 1,099 net per person. Highlights include fresh seafood and classic Thai dishes as well as Indian cuisine specialties such as curry, tandoori meat and vegetarian dishes.

SATHON — WITTHAYU — LANG SUAN Hotel Indigo

June: Char restaurant presents a new sharing menu showcasing various cuts of premium beef as well as top-grade seafood options. Highlights are a “Meat Deluxe” platter of wet-aged Australian Wagyu tenderloin, Wagyu flank steak and Angus grain-fed rib eye, all sous-vide cooked and finished on a wood-fired grill, and an “Under The Sea” platter comprising sea bass, salmon, Japanese scallops and tiger prawns.

Kimpton Maa-Lai

June: The pet-friendly Craft casual restaurant presents a new selection of all-day breakfast dishes. Highlights are such as four-cheese egg-white omelette with halloumi, brie, Parmesan and feta; Indonesian burbur ayam rice porridge with poached egg; kaphrao wrap sandwich with cheddar and mozzarella; chicken wings with garlic Parmesan or habanero chilli sauce; Korean spicy stirfried ojingeo bokkeum squid with perilla leaf; and cold noodles with hijiki broth, cucumber and seaweed.

Sindhorn Kempinski

June: A new collection of the Verdant

Afternoon Tea was recently launched in the hotel’s lobby. The set includes items such as smoked salmon with horseradish and ikura on white bread; crabmeat and strawberries on crispy bread with balsamic; tuna tartlette with cucumber and smoked herring caviar; foie gras parfait on a cracker with cru de cacao and almond; Bacardi cream and minted cucumber; raspberry charlotte with joconde, bourbon and vanilla cream; and chocolate beignet with fried ganache and pear puree. The price is 2,300 baht for two people. 100 baht from every tea set sold on Wednesdays goes to the Autistic Thai Foundation and Foundation for the Blind charity programmes.

Standard Bangkok

June: A Tease x Eric Tobua afternoon tea, under the concept “Day Dream”, features a multicolour inspiration and positivity of LGBT Pride at 980 baht per person. The set includes sweet and savoury highlights such as tiger prawn slider and Iberico tartlet, foie gras torchon, red velvet scone and macarons.

RAMA IV — SURAWONG — CHAROEN KRUNG Le Méridien Bangkok

June: An Asian & Mediterranean Sunday brunch buffet is featured at the Latest Recipe restaurant. Highlights are an extensive seafood selection that includes French and Irish oysters, New Zealand mussels, Andaman blue crab, cockles, prawns and squid; a Japanese sushi and sashimi station; a charcuterie and cheese corner; carvery items from Rolling Ribs Brew Bar & BBQ; and live cooking stations where dishes such as clam linguine and spinach ravioli with sage butter to white pizza with salmon, spicy salami pizza, freshly-baked focaccia with mortadella, baked cod on green asparagus tips, Tuscan cannellini bean stew with bacon-wrapped roasted prawns, braised beef with red wine and mushrooms and spinach flan with Parmesan fondue are prepared. Prices are 2,500 baht net per adult and 1,364 baht net per child.

Royal Orchid Sheraton

June 8: Siam Yacht Club features a special 5-course dinner, a collaboration by award-winning guest chef Julien Lebreton from Klongpai Farm and the restaurant’s head chef. Highlighted dishes include smoked trout beignets with lemon grass, caviar, and ginger and citrus gel; monk fish and foie gras torchon; chicken breast with tamarind glaze, butternut, lime berlingot, confit garlic cream and chicken jus; and tropical pavlova. Price is 2,500 baht per person. Additional wine pairing costs 1,000 baht per person.

Shangri-La

May: Volti welcomes back diners with its new Tuscan grill cuisine concept by Italian executive chef Bruno Ferrari. The menu showcases the world’s finest meats including Japanese Wagyu A5, Australian champion-graded Angus from Queensland’s Darling Downs and F1 Wagyu, cooked in authentic Tuscan smoked and wood-fired style.

Centara Grand at CentralWorld

June 4: The monthly Sunday Champagne brunch buffet by chef de cuisine Roberto Gonzalez Alonso is featured at Uno Mas. Highlights are an extensive selection of seafood including freshly-shucked oysters, snow crab, Maine lobsters and tiger prawns as well as jamon Iberico, paella, lobster sashimi, A5 Kobe beef sashimi and a variety of signature dishes prepared à la minute. The three-hour feast is priced at 4,555 baht per person, inclusive of the finest Champagne and selected soft drinks.

Grand Hyatt Erawan

June: Gaston Parisian Bistro introduces Le Comptoir du Chef, a new collection of light bites, with prices starting from 190 baht per item. Available dishes are such as duck rillette, foie gras mousse with fig chutney, hand-cut French fries served with homemade mayonnaise, croque monsieur sandwich, fried calamari with Espelette chilli, mini Wagyu beef burger on homemade brioche bun and a selection of oysters. The food is complemented by a selection of French-inspired mocktails such as Jardin d’Agrumes, Pomme Basilic and Punch aux Baies.

Rosewood

June: Nan Bei Chinese restautant introduces all-you-can-eat weekday dim sum lunch with a choice of appetisers, soup and dessert at 1,250 baht net per person. Highlighted offering are such as double-boiled pork ribs soup, hot and sour bean curd soup with sea scallop and tiger prawn, lobster & shiitake mushroom dumplings, blue crab & black truffle xiao long bao, ha gao shrimp dumplings, abalone & glutinous rice siu mai, crispy rice noodle rolls with shrimp & caviar, turnip cake and chilled mango sago pomelo.

St. Regis

June: To commemorate Festa della Repubblica, an Epic Dinner buffet is featured every Friday and Saturday throughout the month at Viu restaurant. Highlights are freshly-baked truffle pizza, Australian beef stew risotto, eggplant Parmigiana, spinach ravioli with butter sauce, a whole Canadian lobster served thermidor style or with truffle mushroom risotto and Australian Wagyu beef and lamb rack with signature sauce. Price is 2,500 baht per person, including coffee and tea.

Waldorf Astoria

June and July: A Thai Delights afternoon tea paired with Mariage Frères’ first-ever special blue tea is offered at Peacock Alley. Featured items include an innovative rendition of tangmo pla hang (watermelon and sweet dried fish); ma hor, or caramelised minced chicken with pineapple and spices; and pulled pork satay with peanut sauce, cucumber and shallot; tub-tim grob water chestnut pearls with coconut mousse and jackfruit sable; and pandan lod chong noodle and coconut cream cake. Price is 2,500 baht per set for two persons inclusive of a choice of Mariage Frères tea or coffee. A takeaway option is available at 1,900 baht net per set.

RAMA I — PHAYA THAI Eastin Grand Phayathai

June: The newly-opened hotel features Trattoria@22, a Mediterranean poolside restaurant. Must-try dishes are such as hamachi fish crudo, assorted mezze board with avocado hummus, babaganoush, tzatzik, grilled fresh seasonal vegetables and pita bread, foie gras ravioli with truffle sauce and classic tiramisu.

Siam Kempinski

June: A fun-filled, contemporary Thai pop-art afternoon tea, dubbed “City of Angels”, by the hotel’s executive pastry chef Franck Istel and famous illustrator Somnuek “Kru Parn” Klangnok is featured at the 1897 lobby lounge. Highlights are such as a tartlet of Alaskan King crab, pomelo and Avruga caviar, a duck red curry mousse with longan in a crispy rice cracker with lime caviar, a pineapple vanilla Paris Brest, a lychee raspberry rose chocolate cream with fresh raspberry and mango scone with Devonshire clotted cream. Prices start from 1,390 baht per set including a limited edition complementary scarf curated by Kru Parn. Meanwhile, Alati Mediterranean restaurant features a special Italian menu with recipes and inspiration from Sicily, Venice, Piedmont, Parma, Capri, Rome, Verona, Milan, Portofino and Veneto to Central and Southern Italy. Highly recommended dishes include Sicilian red prawn carpaccio with fennel, orange, Avola almond and lemon cream; poached Mediterranean octopus with potatoes, celery, taggiasca olives, lemon and parsley; classic Gragnano spaghetti carbonara with cured pork cheek and pecorino; Verona-styled risotto with 30-month Parmesan cheese cream and Amarone wine; Milanese veal cutlet with clarified butter; and oven-baked turbot with white wine, cherry tomatoes and fresh thyme. Prices start from 290 baht per dish, or 1,250 baht per person for a three-course set meal.

RATCHADAPHISEK — VIBHAVADI — CHAENG WATTHANA Asawin Grand

June: Sarasawadee restaurant offers an international buffet at 690 baht net per person for lunch and 999 baht net a person for dinner. Edo Japanese restaurant’s buffet lunch includes highlights such as zaru ramen, stewed salmon head in soy sauce, tempura, stewed pork with curry soup, shabu, tepanyaki, unaju rice bowl with eel and oshiruko red bean soup.

Centara Grand at CentralPlaza Ladprao

June: A brand-new menu featuring freshwater prawn is featured at Hagi Japanese restaurant. Highlighted dishes include river prawns in tepanyaki sauce, river prawn onigiri tempura and grilled river prawns with special sauce. Meanwhile a selection of Surf & Turf platters, including lobster with Tomahawk steak, grilled tenderloin with cheese grilled river prawn and Hokkaido scallops with duck leg, is recommended at Blue Sky rooftop restaurant.

Emerald

June 6: A 6.6 promotional discount is available for the dinner buffet voucher, which features must-try items such as Alaskan king crab, abalone rice with Japanese crab paste sauce, Wagyu beef noodles, grilled river prawns and more, at 890 baht and 1,299 baht per person.

Miracle Grand

June: Premprachakorn restaurant presents an international buffet at 550 baht net a person for lunch and 650 baht net per person for dinner. Highlighted items include deep-fried chicken tartar sauce, Hamburg roast beef, spaghetti carbonara, wonton egg noodle soup, miang kham and salad bar. Meanwhile, Dragon Luxury Chinese Cuisine restaurant’s recommended dishes are Peking duck, dim sum, crispy pork, crab meat sweet corn soup, steamed river prawns with garlic soy sauce, sautéed beef tenderloin and black sesami dumplings in ginger tea.

BEYOND BANGKOK Anantara Layan Phuket

June and July: Bangkok’s best-loved Appia trattoria will pop up at the resort’s Beach House. Diners can expect big flavours and real home-style cooking from the trattoria’s favourite dishes such as porchetta with fennel pollen stuffing and apple compote, lamb ribs, oxtail stew, carbonara spaghetti, puntarelle salad and tiramisu.

Hua Hin Marriott Resort & Spa

June: Dishes prepared with Australian lamb are highlighted at Big Fish & Bar. Recommended options include lamb rump with sautéed asparagus, pommes boulangère, black garlic, thyme and gravy; lamb shoulder with spring peas, asparagus, baby potatoes and pan gravy Niçoise; lamb shank massaman curry with peanuts, taro, potato and vegetables; and Korean lamb chops with miso-glazed eggplant, carrot, gochujang potatoes, shiitake mushroom and bulgogi gravy. Prices start from 975 baht per dish. Amber Kitchen’s all-day dining restaurant features a surf & turf dinner buffet, showcasing fresh seafood and prime-cut meat on Saturday at 1,699 baht per person. Additional beverage package costs 290 baht per person.

Kantary 304, Prachinburi

June 6-8: The Orchard restaurant presents Surf and Turf buffet dinner at 690 baht net per person. Among the offerings are such as seafood on ice, BBQ meat and seafood, steak and a variety of cake and desserts.

Kimpton Kitalay Samui

June 4: A “Fabulous Pride Brunch” buffet amidst live DJ music is featured at BoHo Lifestyle Café. Highlighted items include prime BBQ meat, freshly-made pasta dishes, seafood on ice and a wide selection of desserts such as rich crêpe cake, raspberry cream cake roll, chocolate truffle and ice cream croissants. Price is 1,900 baht per person, including a sparkling martini. Kids ages 5 to 12 eat free.