SEAFOOD CRAZE
SEASONAL SPRING SEAFOOD / CENTARA GRAND AT CENTRALWORLD / UNTIL MAY 31
Celebrate this summer with seafood specialities at Centara Grand at CentralWorld’s Red Sky restaurant on Rama I Road. Enjoy fruits of the sea with special menus until the end of the month. The “Seasonal Spring Seafood” menu includes Mediterranean tuna carpaccio purple artichoke salad, citrus and tomato jelly (B850++), Spring green pea velouté roasted tiger prawn, aromatic oil, vadouvan crisp (B555) and Pan-seared Hokkaido scallops white asparagus, violet potato mousseline black truffle mousse, roasted purple artichoke (B1,350++). Visit bangkokredsky.com.
FOOD
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2022-05-20T07:00:00.0000000Z
2022-05-20T07:00:00.0000000Z
https://bangkokpost.pressreader.com/article/283051238053649
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